| Gom-tang (tripe recipe from South Korea) Let the ox tail bones soak in cold water for about one hour, changing ... t with couple of bones, chopped green onions, boiled rice, and kimchi. |
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| Gom-tang (tripe recipe from South Korea) Let the ox tail bones soak in cold water for about one hour, changing ... t with couple of bones, chopped green onions, boiled rice, and kimchi. |
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